Colon cancer is the second leading cause of cancer-related deaths in the US. Thousands die each year from colon cancer. Eating a low-fiber, high-fat diet are risk factors to developing colon cancer.
A healthy colon is essential to prevent colon cancer. Everything we eat ends up in our bowels as toxins. As these toxins build up, we end up with various health disorders and diseases, such as obesity, constipation, candida and colon cancer.
COL-clear can help prevent colon cancer. It is a gentle combination of HERBAL ingredients for COLON CLEANSING. It helps soften the stool and promotes muscle tone of colon walls. It cleanses the bowels.
COL-clear is based on a famous formulation by master herbalist, Dr. John R. Christopher. It is used extensively by natural health therapists and by colon hydrotherapists during and following colon
hydrotherapy treatments. It is used in detox clinics in conjunction with cleanse and detox programmes, in health spas and many other natural health practitioners.
This proprietary herbal colon cleansing formula cleanses the bowels and promotes muscle tone of colon walls. It is beneficial for haemorrhoids, diverticula, constipation and intestinal cleansing for efficient nutrient absorption and strong immune system. It can be used in conjunction with digestive supplements and probiotics.
It is also beneficial for haemorrhoids, diverticula, constipation and for intestinal cleansing. A healthy colon is also essential for efficient nutrient absorption and a strong immune system.
Suitable for vegetarians and vegans
About the Ingredients:
Turkey rhubarb is widely used as part of colon cleansing programmes, particularly by colonic hydrotherapists and clinics, because it contains the following active ingredients: anthraquinones, emodin, tannins, flavonoids (including rutin) and several polyphenols. Turkey rhubarb encourages bowel movement by inhibiting the smooth muscles that retain stool and stimulating the smooth muscles
that push stool through the intestine.
Barberry has a long history of use as a folk remedy for digestive disorders, infection, indigestion, gallbladder disease and heartburn. The active ingredients in barberry are thought to be the isoquinolone alkaloids, particularly berberine. Research studies indicate that the alkaloid
berberine may fight bacterial, viral, fungal and parasitic infections. Another alkaloid in barberry, called berberamine, is believed to help fight infections by stimulating white blood cells called macrophages.
Burdock, also known as beggar’s button contains a broad spectrum of nutrients, including fatty acids, organic acids, phenolic acids, lignans, sesquiterpenes, tannin, mucilage and inulin (a prebiotic), along with iron, sulphur and B-vitamins.
It is a chilli pepper that is red in colour and is traditionally used to spice dishes. It is rich in vitamin A, C, vitamin B6, vitamin E, riboflavin, potassium and manganese. It also contains the active ingredient capsaicin, which supports healthy blood flow and healthy metabolism.
Ginger is most commonly known for its effectiveness as a digestive aid. By increasing the production of digestive fluids and saliva, Ginger helps relieve indigestion, gas pains, diarrhea and stomach cramping. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger root is also used to treat nausea related to both motion sickness and morning sickness.
Ginger has anti-inflammatory properties that help relieve pain and reduce inflammation associated with arthritis, rheumatism and muscle spasms. Ginger stimulate circulation of the blood, removing toxins from the body, cleansing the bowels and kidneys, and nourishing the skin. Other uses for Ginger Root include the treatment of asthma, bronchitis and other respiratory problems by loosening and expelling phlegm from the lungs.
It is recommended for numerous complaints related to excessive gas in the stomach and intestines, including indigestion, cramps, and bloating, as well as for colic in infants. It supports the body’s natural elimination of excess waste and toxins from the colon and to support a healthy alkaline balance. As an antispasmodic, fennel acts on the smooth muscle of the respiratory passages as well as the stomach and intestines; this is the reason that fennel preparations are used to relieve bronchial spasms. Since it relaxes bronchial passages, allowing them to open wider, it is sometimes included
in asthma, bronchitis, and cough formulas.
Aloe vera is known for its soothing and calming properties. The gel is present under the outer surface of the leaf. As well as containing 18 amino acids and vitamins (it is a vitamin B12 precursor), it may also support a lower toxic load, act as an antioxidant and support intestinal integrity and natural cleansing.
Cloves are a fragrant spice. Its active constituents include a heavy volatile oil, a camphor resin, flavonoids and sterols.
Dandelion is considered to be a nutritious and valuable herb by herbalists. A rich source of vitamin A, B complex vitamins, vitamin C and vitamin D, as well as minerals such as iron, potassium, and zinc, it has traditionally been used to support healthy fluid balance in the body and as a natural helper for the stomach and digestive system. It is also thought to provide liver and gallbladder support.
COL-clear herbal colon cleanser is a product of the UK.